The cafeteria provides breakfast and lunch daily. Kindergarten students may order snack/milk. 

We offer a variety of food choices daily giving students many options for breakfast and lunch. The USDA has mandated a few changes to these choices.

Our mission

To educate children on how to eat healthy by choosing a balanced diet using a variety of foods.   

Healthy changes in our school cafeterias

Cambridge Central School District school cafeteria continues to meet the tough new federal nutrition standards for school meals, ensuring that meals are healthy and well-balanced and provide students all the nutrition they need to succeed at school. Now is a great time to encourage your kids to choose school lunch!

School meals offer students milk, fruits and vegetables, proteins and grains, and they must meet strict limits on saturated fat and portion size.  Our school lunches will continue meet additional standards requiring:

• Age-appropriate calorie limits
• Larger servings of vegetables and fruits (students must take at least one serving of produce)
• A wider variety of vegetables, including dark green and red/orange vegetables and legumes
• 1%  White or Skim Flavored milk
• More whole grains
• And less sodium

School meals are a great value and a huge convenience for busy families too!

*Breakfast is included in the free and reduced meal program.

It is our goal to provide nutritious foods in a relaxing environment.

Non-Discrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form (which can be obtained online), from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. mail:
   U.S. Department of Agriculture
   Office of the Assistant Secretary for Civil Rights
   1400 Independence Avenue, SW
   Washington, D.C. 20250-9410; or
2. fax:
   (833) 256-1665 or (202) 690-7442; or
3. email:
   program.intake@usda.gov

If you have a discrimination complaint, you may discuss it with a school official and you have a right to a fair hearing. This can be done by calling or writing the following official: Dr Douglas Silvernell, 58 South Park Street, Cambridge, New York 12816 (518) 677-2653 ext. 1014.

Contact

Patrick Kenneally
Food Service Director
patrick.kenneally@neric.org 
518-598-8571